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Thursday September 9th 2010

‘Drinks’ Archives

Mint Julep

Author : admin Published: May 30th, 2010
Mint Julep

4 fresh mint sprigs 2 1/2 oz bourbon whiskey 1 tsp powdered sugar 2 tsp water Muddle mint leaves, powdered sugar, and water in a collins glass. Fill the glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.

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