Ingredients

• 2 cups evaporated milk
• 1/2 teaspoon paprika
• 1 teaspoon salt
• 1 egg, beaten
• 2 tablespoons butter
• 3 1/2 cups cubed Cheddar cheese
• 1 (8 ounce) package macaroni

Directions

1. Combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese; stir. Cook on high for 1 hour.
2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
3. Stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 3 to 5 hours.

Nutritional Information

Amount Per Serving  Calories: 378 | Total Fat: 23.3g | Cholesterol: 95mg